Welcome to Seacrest Foods
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Seacrest Foods is an international importer and wholesale distributor of specialty cheeses and fine foods operating in the United States. Located just 10 miles north of Boston in Lynn, Massachusetts, Seacrest houses an inventory of over 3000 items imported from over 20 countries. We offer the highest quality products at competitive pricing with timely delivery and service. Our product line includes cheese, specialty meats, pasta, specialty grocery items as well as chocolates, desserts and finished products. Family owned and operated, we have been servicing independent retailers, farm stands and supermarket chains throughout New England and New York since 1982.
Vermont Cheese:
MT. MANSFIELD
Creamery
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BLUE LEDGE Middlebury Blue Cheese
Vermont's Blue Ledge Farm's newest endeavour is a ripe, runny, pungent little morsel. Middlebury Blue has a dense blue interior and a milder, creamy texture just underneath the rind. Hand-crafted from raw Ayrshire cow’s milk sourced just down the road and aged at least sixty days. Middlebury Blue is distinctly creamy with a sharp blue cheese zing on the front that mellows on the palate. |
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ROOT CELLAR Preserves
Root Cellar Preserves out of Wellesley, Mass. honors the tradition of wholesome foods made with integrity and craftsmanship. They select produce and pickled products from small family producers who carry on the tradition of pickling with only the finest brines and spices, using traditional pickling processes to make the best tasting products available. Seacrest Foods carries Zesty and Sweet, Crispy Dill, Spicy Dill, Sweet and Spicy Dill and Cranberry Beets. |
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SHY BROTHERS FARM Hannahbells
Hann!ahbells are tiny artisanal cheeses hand made by the very shy Santos brothers from their third-generation dairy farm in Westport, Massachusetts. Some folks call them thimbles. The French call them “boutons de coulottes”, or “trouser buttons.” The brothers call them Hannahbells, after their mom! Also, ask about Cloumage -a fresh lactic curd made from cows’ milk at Shy Brothers Farm. |
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Fromagerie du Domaine FEODAL
The Guillaume Tell (named after William Tell) is steeped and washed in a delicious Ace du Vignoble De Lavoie (Rougemont) ice cider. The cider lends the cheese a beautiful brownish colour that resides just under a lightly bloomy rind. This cheese harbours a distinct scent of fermented apple and mushrooms. Its soft texture reminiscent of brie tends to melt into flavours of cream and fermented apple. Pronounced "luh GEEE‐yo‐mmm TELL". Size: 1/2.6#.
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