Seacrest Foods Seacrest Foods


Seacrest Foods International Inc.
86 Bennett Street
Lynn, MA 01905
Phone/781-581-2066
Office Fax/781-581-1767
Sales Fax/781-581-2017

La Marquesa Mahon Aged
La Quercia Coppa Americana
Artesana Manchego Anejo
La Marquesa Marcona Almonds

Welcome to Seacrest Foods

Seacrest Foods is an international importer and wholesale distributor of specialty cheeses and fine foods operating in the United States. Located just 10 miles north of Boston in Lynn, Massachusetts, Seacrest houses an inventory of over 3000 items imported from over 20 countries. We offer the highest quality products at competitive pricing with timely delivery and service. Our product line includes cheese, specialty meats, pasta, specialty grocery items as well as chocolates, desserts and finished products. Family owned and operated, we have been servicing independent retailers, farm stands and supermarket chains throughout New England and New York since 1982.

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Seacrest Facebook

Seacrest Facebook

Massachusetts Cheese Guild
Proud Charter Member

Robinson Family Farm
Located in rural Hardwick, Massachusetts, Robinson Farm has been a family farm since 1892 — Now operated by the Fourth generation! Robinson Family Farm takes pride in producing excellent quality farmstead products. All their artisanal cheeses are made with raw whole milk, and are hard or semi-hard in nature. Seacrest carries several of their cheeses, including Prescott which is a dense, complex, Alpine style cheese. Aged 8-12 months, the flavor profile is a mosaic of nutty notes and a slight saline finish.
Robinson Prescott
Firehook Crackers
Being local and all natural are qualities that never go out of style. Firehook started baking up its authentic whole grain artisan breads in DC over 20 years ago. These new all-natural Mediterranean crackers are baked right at Firehook Bakery in Virginia. Seacrest Foods is currently stocking Firehook baked crackers in these distinctive flavors: Sea Salt, Rosemary Sea Salt, Garlic Thyme and Sweet Potato and Chive. No trans fat. No preservatives. 4 month shelf life.
Firehook Crackers
Jasper Hill Winnemere
Winnemere is a take on Jura Mountain classics like Vacherin Mont d’Or or Försterkäse. In keeping with tradition, this decadent cheese is made only during winter months when Jasper Hill’s Ayrshire cows are giving rich, hay-fed raw milk. Young cheeses are wrapped in strips of spruce cambium harvested from Jasper Hill Farm’s woodlands. During aging, the cheese is washed in a cultured salt brine to help even rind development. At 60 days, this cheese is spoonably soft and tastes of bacon, sweet cream, and spruce.
Jasper Hill Winnemere
Mama O's Kimchi
Mama O's Premium Kimchi offers a variety of gourmet KimchiKimchi Paste & Homemade DIY Kimchi Kits. This Super Spicy version is vegan and made with the world’s hottest pepper, the Bhut Jolokia (aka Ghost Pepper). This kimchi has a spice level that tickles the tonsils and gives way to a subtly smoky finish. Probiotic and naturally anti-inflammatory.
Mama O's Kimchi
Massachusetts Cheese Guild
Calling All Cheese Enthusiasts!!! The Massachusetts Cheese Guild, Inc. has recently formed promoting and supporting Massachusetts 21 artisan cheesemakers. Yes! and the number is growing! There are currently over 100 different cheeses being made in Massachusetts. Please log on to The Massachusetts Cheese Guild website (click the link on the logo) and become a member today. Join an already existing cross-section of members from enthusiasts to trade. We will be sponsoring many events in the future that you won't want to miss!



Le Queseria Artesana Manchego


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