Seacrest Foods Seacrest Foods

We Have Moved!!!!

Seacrest Foods International Inc.
86 Bennett Street
Lynn, MA 01905
new phone: 781-581-2066
new fax: 781-581-1767/2017
Raincoast Crisps

Welcome to Seacrest Foods
Seacrest Foods is an international importer and wholesale distributor of specialty cheeses and fine foods operating in the United States. Located just 10 miles north of Boston in Lynn, Massachusetts, Seacrest houses an inventory of over 3000 items imported from over 20 countries. We offer the highest quality products at competitive pricing with timely delivery and service. Our product line includes cheese, specialty meats, pasta, specialty grocery items as well as chocolates, desserts and finished products. We have been servicing independent retailers, farm stands and supermarket chains throughout New England and New York since 1982.


Seacrest Foods is now
a proud distributor
of 
Berkshire Bark






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CREMINELLI Fine Meats
The Creminelli family has been making cured meats in Italy for many generations. Cristiano Creminelli has been making salumi of all varieties his entire life.  He has been producing salami in the U.S. for the past three years. From the outset, the goal of Creminelli Fine Meats has been to provide Americans with traditional Italian meat specialties some of which weren’t otherwise available in the U.S. and many of which are available only on a regional basis in Italy.
Creminelli
LA QUESERIA ARTESANA Manchego
Located in the heart of La Mancha, the producers of La Queseria Artesana utilize tradition and quality to make a cheese which delights the palate of even the most discerning consumer. Aged for 1 year, our Anejo is our premium pasteurized Manchego. It is our most nutty and complex pasteurized Manchego. Nice and firm with a well-developed crystalline structure, the Anejo is greatas a table cheese, on a tapas plate or grated over pasta.
La Queseria Artesana Manchego
SHY BROTHERS FARM Hannabells
Hannahbells are tiny artisanal cheeses hand made by the very shy Santos brothers from their third-generation dairy farm in Westport, Massachusetts. Some folks call them thimbles. The French call them “boutons de coulottes”, or “trouser buttons.” The brothers call them Hannahbells, after their mom! Also, ask about Cloumage -a fresh lactic curd made from cows’ milk at Shy Brothers Farm. 		 Shy Brothers Hannabells
Fromagerie du Domaine FEODAL
The Guillaume Tell (named after William Tell) is steeped and washed in a delicious Ace du Vignoble De Lavoie (Rougemont) ice cider. The cider lends the cheese a beautiful brownish colour that resides just under a lightly bloomy rind. This cheese harbours a distinct scent of fermented apple and mushrooms. Its soft texture reminiscent of brie tends to melt into flavours of cream and fermented apple. Pronounced "luh GEEE‐yo‐mmm TELL". Size: 1/2.6#.

 Le Guillaume Tell Cheese
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