Seacrest Foods Seacrest Foods


Seacrest Foods International Inc.
86 Bennett Street
Lynn, MA 01905
Phone/781-581-2066
Office Fax/781-581-1767
Sales Fax/781-581-2017

La Marquesa Mahon Aged
La Quercia Coppa Americana
Artesana Manchego Anejo
La Marquesa Marcona Almonds

Welcome to Seacrest Foods

Seacrest Foods is an international importer and wholesale distributor of specialty cheeses and fine foods operating in the United States. Located just 10 miles north of Boston in Lynn, Massachusetts, Seacrest houses an inventory of over 3000 items imported from over 20 countries. We offer the highest quality products at competitive pricing with timely delivery and service. Our product line includes cheese, specialty meats, pasta, specialty grocery items as well as chocolates, desserts and finished products. Family owned and operated, we have been servicing independent retailers, farm stands and supermarket chains throughout New England and New York since 1982.

Customer Spotlight: Cheese Tuesday at
L'Espalier with
Louis Risoli.
Cheese Tuesday L'Espalier



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American Cheese Society 2015
Congratulations to all of the American Cheese Society 2015 Annual Competition Winners! Our friends in Greensboro, VT took home third place for Best of Show with their exquisite Harbison cheese - congrats to Mateo and everyone at the Cellars at Jasper Hill. Here is a sampling of cheeses that took first place in their category: Harbison, Humboldt Fog, Bijou, Cabot Clothbound, Chevre in Blue, Barely Buzzed, PsycheDillic, Sea Salt and Maple Butter, Smokey Blue, Tarentaise, Smoked Capri, Reading Raclette. Click image for full list of winners.
Harbison Cheese
Guilde des Fromagers Newest Member!
Our own Claire Donis was inducted into the New World Chapter of the Guilde Internatoinale des Fromagers, in Providence July 31st at the American Cheese Society Convention. Claire is currently in her tenth year of employment at Seacrest Foods as a purchaser, specializing in imports and logistics., She previously held positions at Crystal Foods, Otto Roth and Pacific Cheese. Claire is fluent in both French and Spanish. She spent 3 years teaching English in the Peace Corps Ivory Coast and studied in Tours, France. Congratulations Claire!
Firehook Crackers
Rustic Bakery Flatbreads
The only handmade sourdough flatbread anywhere. Rustic Bakery crackers have leaven, and rise slowly and ferment like bread. The flavors specifically complement cheese. Ingredients remain local and organic when possible. Olive Oil & Sel Gris: Made from extra virgin olive oil and grey sea salt. Rosemary & Olive Oil: A crisp and vibrant rosemary-olive oil blend. Sweet Onion & Creme Fraiche: Caramelized onions and fresh Straus Dairy cream, topped with white sesame seeds. Kalamata Olive: A blend of minced organic Divina olives and thyme.
Rustic Bakery
Mojo Coffee (Wenham, Mass.)
MOJO cold brewed coffees are uniquely flavorful, potent and magical. Produced using locally roasted fair-trade arabica coffee beans, a traditional New Orleans cold brewing method and a beloved French Quarter family recipe, Ann Brainard's prepared coffee drink is completely unique. Her thirteen hour cold brewing process brings out the bold flavorful undertones of the coffee beans, and produces an authentic, robust coffee extract.
Mojo Coffee
Massachusetts Cheese Guild
Calling All Cheese Enthusiasts!!! The Massachusetts Cheese Guild, Inc. has recently promoting and supporting Massachusetts 24 artisan cheesemakers. Yes! and the number is growing! There are currently over 100 different cheeses being made in Massachusetts. Please log on to The Massachusetts Cheese Guild website (click the link on the logo) and become a member today. Join an already existing cross-section of members from enthusiasts to trade.
Massachusetts Cheese Guild



Le Queseria Artesana Manchego


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