| BOOKS | |||
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Cheese Primer by Steven Jenkins A premier guide to the world's cheeses by Cheesemonger Steven Jenkins. This book is great to retail or as a tool for your employees behind the cheese counter. |
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In a Cheesemaker's Kitchen by Allison Hooper In a Cheesemaker's Kitchen is Vermont Creamery's (fromerly Vermont Butter and Cheese) way to celebrate 25 years of artisanal cheesemaking & cooking with simple ingredients. |
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| MAGAZINES | |||
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Culture Magazine Culture Magazine is a quarterly trade publication that highlights industry trends, new items and features cheese maker profiles. Sold in 10 packs. Perfect for any cheese shop. |
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