Semi-Hard
| Leerdammer | |
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| Leerdammer is a creamy Baby Swiss cheese, with a smooth buttery color. Produced from cow's milk, Leerdammer is a boulder-shaped, creamy, semi-hard cheese. Its smooth, natural rind is polished and waxed, while its taste is mild and nutty. Leerdammer can be served alone or used in cooking. |
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| Milk Source: | Cow
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| Type: |
Semi-Hard
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| Fat Content: | 45% |
