At Garofalo farms, life goes on as in the past, marked by the sounds and times of the land. Memories of a past tradition are found scattered everywhere. A mysterious atmosphere pervades the area, as suggested by the breeders who call buffalos by name. Today, they intend to continue along the path of its history. The most modern, avant-garde technologies are complemented by the knowledge of tradition. Garofalo products bearing the 'd.o.p.' mark (protected name of origin) are served at table all around the world. And wherever they go, they are accompanied by the smells and flavors of the homeland, its warmth and its passion.
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