A hearty, full flavored sheep's milk cheese produced in the village of Nepi, using the finest milk from sheep in the Lazio region. The milk, rich in fat and protein, is selected from small producers, analyzed regularly and has no additives or homones.
Handmade in large 65 pound wheels according to ancient tradition and still aged nautrally in cellars. Fulvi is never as hard or dry as a Pecorino Romano made in Sardinia. It has a bold, pungent flavor and is a cheese to be eaten, not just grated.
