Soft
| Gorgonzola Dolce | |
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| In Italy this cheese is called Gorgonzola Dolce as it is a "dolce" or gentle version of the well-known blue-cheese. Italian Dolce Gorgonzola is a special treat. This mild gorgonzola is extremely creamy and has a sweeter flavor, which is excellent as a dessert cheese. It has a pale -colored paste with blue veining and very little smell. |
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| Milk Source: | Cow
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| Texture: |
Soft
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| Fat Content: | 50% |
