Soft
| Gorgonzola Mountain | |
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| A pasteurized cow's milk cheese made only in Lombardy and Piedmont in Northern Italy, Aged Mountain Gorgonzola is considered to be the original Gorgonzola. It is semi-creamy with a strong flavor and its bluish-green veining provides a distinctive piquant taste. Mountain Gorgonzola has a crumbly, dry texture and strong blue flavor that's made to be enjoyed with fruit and sweet wines. It is also ideal on crusty bread and can be used as a creamy pasta sauce, in risotto or as a pizza topping.
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| Milk Source: | Cow
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| Texture: |
Soft
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| Fat Content: | 48% |
