Hard
| Parmesan Grana Padana | |
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| Grana Padano, made throughout the Po Valley region, has a thin, shiny gold rind. The paste has a granular texture and it can be sliced when young and a deep yellow color which darkens with age. The flavor is excellent, mellow, and intense. Grana cheeses are traditionally shredded and used as a condiment. Grana Padano is a name controlled cheese, and bears a clover-leaf brand as its genuine identifying mark. This quarter wheel is available as a 15-pounder. |
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| Milk Source: | Cow
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| Texture: |
Hard
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| Fat Content: | 32% min |
