Semi-Hard
| Montegrappa | |
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| A semi-hard cheese cow's milk produced for centuries in the town of Montegrappa in the region of Veneto. It comes from the same area as Asiago but exhibits a different flavor, nutty with a sweet finish and the texture of cheddar. Aged 8 months, Montegrappa is gold in color and has its name brandished into the rind. |
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| Milk Source: | Cow
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| Texture: |
Semi-Hard
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