Hard
| Pecorino Toscano | |
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| A D.O.C. sheeps milk cheese produced with the milk from the regions of Tuscany, Umbria and Lazio, under strict supervision of the Consortium of Percorino Toscano. Each wheel must bear the seal of the Consortium. Aged about 5 months has a firm texture with a nutty and refined finish. |
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| Milk Source: | Sheep
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| Texture: |
Hard
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