| Prosciutto di Parma | |
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| It was in 100 BC that an author first mentioned the extraordinary flavor of the air cured ham produced around the town of Parma in Italy. Fragrant and sweet, Prosciutto di Parma is one of the world's most sought after specialty foods. Cured with air, salt, and nothing else, the rosy-hued Prosciutto di Parma is widely considered to be the world's best ham.
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