Hard
| Raschera | |
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| A natural rind cow's milk cheese from the province of Cuneo with a smooth, sweet flavor. Rashera is generally aged for about 50-60 days. Very little makes its way out of Italy so this is a real treat for any cheese plate. The name originates from a lake in the area. The wheel is wrapped in paper and then packed in a wooden crate. |
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| Milk Source: | Cow
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| Texture: |
Hard
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