Hard
| Parmigiano Reggiano | |
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| Parmigiano Reggiano, the classical and prestigious Italian cheese, well-known and appreciated all over the world for its inimitable qualities, has its origins in ancient Italy. The trademark Parmigiano-Regiano, like the terms "Parmigiano" and "Reggiano", is a legally protected name of origin. The seal of the consortium, with which the cheese is branded, guarantees impeccable quality. Cheese artisans use carefully selected milk exclusively from cows of the controlled production area. Long, natural ageing is also essential. It takes the slow passing of seasons and years for the cheese to develop its unique aroma, fragrance and flavor, natural nutritional values and high quality. The aroma is sweet and fruity, the color fresh yellow and the taste - fruity. The rind is a shiny golded brown color and has the name of the cheese printed all over it. The paste is a good straw-yellow color with a grainy, flaky, and brittle texture which hardens as the cheese matures. The aroma of Parmesan is unmistakable. It is full of sharply defined raisins and dried fruit with wine. Primarily, a grating cheese, Parmigiano Reggiano is a great topping for soups, pasta dishes, veal chicken or salads. Parmigiano Reggiano is available at Seacrest in a 15-pound Quarter Wheel, an 80-pound Whole Wheel, an 80-pound Parmigiano Reggiano Organic Whole Wheel and as an 8-ounce Pre Cut. |
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| Milk Source: | Cow
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| Texture: |
Hard
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| Fat Content: | 28-32% |
