Semi-Soft
| Taleggio | |
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| Taleggio, one of the oldest of soft cheeses, was being made by families in the small town of Val Taleggio - north of Bergamo- as long ago as the eleventh century. The cheese has a deep pinkish-gray crust which is thin when young, but darkens and thickens as it ages. The interior is pale ivory to white, creamy and somewhat granular. Taleggio has a strong aroma and full flavor. Its taste is buttery, sweet and fruity with a hint of roasted nuts. It usually has a square shape and ripens between 25 - 50 days. A cooked-curd version also exists which is firmer and bears a resemblance to Mozzarella. Taleggio is an excellent dessert cheese that goes very well with a robust wine. |
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| Milk Source: | Cow
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| Texture: |
Semi-Soft
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| Fat Content: | 48% |
