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Industry

Associations

Resources

Other


Seacrest Foods highly recommends the above mentioned online sites, as well as the following list of books, for great industry resources and invaluable information.

Publications

Cheese - Juliet Harbutt
Cheese Bible - Christian Teubner
Cheese Companion - Ari
Weinzweig
Cheese Encyclopedia - Juliet Harbutt

Cheese Primer - Steven Jenkins
French Cheeses - Kazuko Masui and Tomoko Yamada