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Seacrest Foods highly recommends the above mentioned online sites, as well as the following list of books, for great industry resources and invaluable information. Publications Cheese - Juliet Harbutt Cheese Bible - Christian Teubner Cheese Companion - Ari Weinzweig Cheese Encyclopedia - Juliet Harbutt Cheese Primer - Steven Jenkins French Cheeses - Kazuko Masui and Tomoko Yamada |
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