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Canada
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Elevages Palme d'Or Bonless Duck Breast 25/.75# These premium cured dried boneless duck breast are selected and imported from Elevages in Canada. |
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Madrange Buffet Hams 2/6# A classic - prepared as it has been for generations in the family kitchens of France. Delicious, tender and sweet, this ham has no equal. Delicious, tender and sweet, this ham has no equal. Now produced in Canada. |
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Madrange Hams 1/16.5# The "Original" French Recipe Ham – Flavor, texture, and quality unrivaled by any other ham. This is the original recipe for the famous Madrange ham served by the leading restaurants, cafes, and bistros in Europe. |
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Italy
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Prosciuto San Daniele (Denel) 1/16# Produced in Friuli, in the town after its name, San Daniele is more savory than its Parma counterpart. As opposed to Parma prosciutto, the entire leg of San Daniele is cured, not just the thigh. Only the thighs of both types of prosciutto, however, are shipped to the U.S. Aged a minimum 400 days. |
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Prosciuto de Parma Ham (Italfine) 1/16# From a small village in the hills near Parma, this prosciutto is made by one of the foremost producers of Parma Ham in Italy. Aged a minimum of 450 days, the prosciutto is trimmed and ready for slicing. |
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Speck Alto Adige 4/1.9# Speck is lightly smoked and seasoned dry cured ham from the mountainous regions where Austria, Switzerland and Italy come together known to many as the Tyrol. Alto Adige is a province in the Trentino region of Italy which is in the northern most part on the Austrian border. |
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Volpi Imported Sliced Prosciutto 12/3oz (Galloni) Volpi prosciutto is the product of a long, unhurried drying process lasting a minimum of 210 days. Each ham is carefully inspected and hand-trimmed by Volpi's master Salumiere. It is then carefully rubbed and salted to ensure an air-dried, even cure. The result is a soft, sweet flavor. |
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Spain
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Redondo Jamon Serrano Gran Selecion 1/12# An exceptional cured ham from Spain, each leg is carefully selected to ensure its quality and expert aging. |
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Redondo Jamon Serrano Slices 12/3oz Jamon Serrano which is literrally translated as "Mountain Ham" is a type of ham that is dry-cured which is generally served raw in thin slices, Redondo produces one of the finest Serrano hams in Spain and we bring it to you imported straight from Spain. |
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Revilla Chorizo 4/2.75# Chorizo is the Spanish word for a dry cured sausage with red paprika. The diame-ter of this Chorizo is approximately 2.5 inches and it is 13.5 inches long. The log is firm and wide enough to be sliced at the deli. Great with Iberian cheeses! |
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Revilla Chorizo Chubs 16/7.9oz Revilla Español chorizo is a mixture of coarsely ground pork meat—with larger chunks of meat than its North American counterparts—blended to a mixture of spices, including paprika which lends it a red coloring. After a minimum of three moths of curing, the product is ready to be tasted. |
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MEAT (Domestic) |
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3LP Trois Petits Cochons (New York) |
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3LP Andouille Sausage 10/12oz New York's own Trois Petit Cochons (Three Little Pigs) presents its All Natural Sausage line which includes this Andouille Sausage. Perfect with a French baguette and red wine. |
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3LP Chicken Black Truffle Sausage 10/12oz Impress your neighbors with this Black Truffle sausage, superb on the grill. These sausages are fully cooked and just require warming to serve. All Natural, Hormone and Anit-Biotic Free. |
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3LP Duck Confit Sausage 9/7oz Duck, Chicken and Pork Sausage with Duck Confit! Tastes as good as it sounds. All Natural. Heat and Serve. |
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3LP Duck Leg Confit 6/8.5oz All natural duck leg confit - no preservatives. Warm up on a skillet or in the oven and serve with salad, braised lentils or sliced potatoes cooked in duck fat. |
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3LP Garlic Sausages (Saucisson a l'Ail) 9/7oz Saucisson a l'Ail, Garlic Sausage, is a fully cooked port sausage with garlic and white wine. Serve as an appetizer on crackers, on sliced French baguette or in a sandwich. 8 week shelf life from production. |
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3LP Jambon de Paris 1/11# Made according to the French charcuterie recipe. It is delicately spiced, slowly cooked in its own juices and wrapped in its skin. The result is a refined taste. Jambon de Paris has low sodium content – a definite plus for today’s health conscious market. |
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3LP Saucison Sec 12/10oz A time honored recipe from the Pyrenees mountains of France, but handmade in the USA. Best flavor when served at room temperature. 24 weeks shelf life from production. |
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3LP Saucison Chorizo 12/10oz A time honored recipe from the Pyrenees mountains of France, but handmade in the USA. Available in Chorizo, Saucisson aux Cepes, and Saucisson Herbes de Provence in 8oz and bulk 3lb logs. |
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3LP Saucison Sec Herbs 12/10oz A time honored recipe from the Pyrenees mountains of France, but handmade in the USA. Available in Chorizo, Saucisson aux Cepes, and Saucisson Herbes de Provence in 8oz and bulk 3lb logs. |
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3LP Saucison Sec Porcini 12/10oz A time honored recipe from the Pyrenees mountains of France, but handmade in the USA. Available in Chorizo, Saucisson aux Cepes, and Saucisson Herbes de Provence in 8oz and bulk 3lb logs. |
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3LP Smoked Chicken Breast 6/8.5oz All natural smoked chicken breast - no preservatives. Serve cold, thinly sliced. Serve in a sandwich or in a salad. |
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3LP Smoked Duck Breast 6/10oz All natural smoked duck breast - no preservatives. Serve cold, thinly sliced. Serve in a sandwich or in a salad. |
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Beretta (New Jersey) |
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Beretta Sopressata Hot 15/8oz Beretta Sweet Sopressata is ground more coarsely than other traditional types of salami, which gives it a rustic appearance. |
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Beretta Sopressata Sweet 15/7oz Beretta Sopressata is ground more coarsely than other traditional types of salami, which gives it a rustic appearance when sliced. Beretta Sopressata is a sensational addition to all your platterss and paninis. |
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