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Nuts and Dry Fruits
Chile
Dry Cranberries 1/25lb
Dry Cranberries 1/25lb
Osmotic dried berries with sugar or with fruit juice, conventional cranberries and conventional and organic blueberries.
Code: CHICD
Spain
Caramelized Pecans 1/4.25kg
Caramelized Pecans 1/4.25kg
Although not indigenous to Spain, the pecans found their way there. Juan uses his special recipe to caramelize them. They are our newest and most dangerous secret weapon. A sure hit!
Code: SPACP
Caramelized Walnuts 1/3.8kg
Caramelized Walnuts 1/3.8kg
Words cannot begin to describe these candied Spanish walnuts! These are fresh, crunchy walnuts that are candied in a way that makes them special. They are crunchy and almost melt in your mouth leaving you with a soft lingering finish of burnt caramel. Though perfect for snacking, they pair beautifully with cheese.
Code: SPAWALC
Cocktail Mix Nuts 1/22lb
Cocktail Mix Nuts 1/22lb
This is the ultimate bar or party mix! This is what Michele used to eat all the time when she lived in Spain. It is composed of Largueta almonds, pistachios, fava beans, chic peas, and giant crunchy corn kernels. Finally, vegetables that we can actually call a “snack”! Available in 750gm tub.
Code: SPASCM
Giant Corn Nuts 1/3kg

Giant Corn Nuts 1/3kg
Quicos are giant corn kernels that have been soaked in water and then toasted and salted. The result is a delightfully crunchy snack that pairs perfectly with your favorite beer. Great for the next big game!
Code: SPAGCN

Marcona Almonds in Honey 16/4.6oz
Marcona Almonds in Honey 16/4.6oz
The Queen of Almonds, the Marcona, in an aromatic rosemary honey. Perfect for any cheese plate!
Code: SPALMH
Marcona Almonds Raw 1/11#
These Marconas are blanched and peeled. They are a great option for the health conscious, as there is no oil added. In Spain they are used in cooking and baking – from making the famous D.O.P. Turron de Jijona as well as other pastries.
Marcona Almonds Salted 1/11lb Marcona Almonds Salted 1/11lb
This item adorns pastries rather than being an ingredient. Our almonds are peeled, fried in sunflower oil, and salted to highlight the almond’s flavor, not overpower it. This is the most traditional way Marcona almonds are prepared. They are commonly eaten in Spain as an appetizer or to complement the meal.
Code: SPALM 
Marcona Almonds Spicy 3/2kg
Marcona Almonds Spicy 3/2kg
These Spicy Marconas with Skin and Pimentón are delightfully spicy. The Pimentón adds a nice kick. Murcia is known for sweet paprika, but we asked them to give it a kick for the spice lovers here in U.S. Perfect for pairing with a nice, cold beer!
Code: SPALMSP 
Marcona Almonds with Skin 3/4.4lb Marcona Almonds with Skin 3/4.4lb
The most prized almond in the world reinvented. For this new, modern way to enjoy Marconas, our grower leaves the skins on for added texture. He fries the almonds in olive oil, drains the excess oil and salts them before packaging in vacuum-sealed bags. Absolutely irresistible. The skins and olive oil bring great texture and depth.
Code: SPALMS
Spanish Chocolate Quicos (Corn Nuts) 2/2kg
Spanish Chocolate Quicos (Corn Nuts) 2/2kg
These Quicos de Chocolate are the perfect combination of salty and sweet. Our producer takes giant crunchy corn kernels, salts them, and covers them in rich chocolate. They lightly dust them in cocoa powder for the perfect finish.
Code: SPAQC