| Olives and Antipasti | |||
| Chile Olives | |||
 |
Royal Ann Alphonso Olives 1/10lb It is brine-cured in vinegar and has a rich olive flavor that may be slightly bitter or acidic in taste. It is most often used to season stews, soups, or other foods. This olive may also be referred to as an Alphonso olive. Code: GRALP10 |
||
| Denmark | |||
| Olives | |||
 |
Feta Cubes in Oil with Olives 4/3lb Pimento stuffed green olives mixed with black olives and Danish feta cubes. Code: FMDFCOO |
||
| France | |||
| Anitpasti | |||
 |
Barnier Lupini Beans Harissa 1/11lb The edamame of the Mediterranean, Lupini beans have been a part of the Old World diet for over 2,000 years! Packed with protein, calcium, iron and fiber. Code: FMFLBH |
||
 |
Barnier Marinated Garlic Cloves 3/6lb Crispy and tangy with a mild pickled garlic flavor. Code: FMFMGC |
||
| Olives | |||
 |
Arnaud Melange Provencal Olives 3/6.5lb A delicious assortment of 5 types of olives: purple tailladees, cracked green, small coquillos, picholines and black salt cured, marinated in a light sea salt brine. Produced in Fontvieille-en-Provence, France. Code: FRAMP |
||
 |
Barnier Authentic Nicoises 1/11lb The authentic French varietal. Smoky, fruity with a velvety smooth texture. Code: FMFAN |
||
 |
Barnier Black Oil Cured Olives 1/13.2lb Dry-cured black olives of the Beldi variety harvested late in the season so that they reach maturity and are rich ad unctuous. The olives are cured in salted barrels for nearly two months, rinsed repeatedly, and drained to reduce saltiness. Code: FMFBOC |
||
 |
Barnier Black Oil Cured Olives with Garlic 1/13lb Dry-cured black olives of the Beldi cured in salted barrels and perfumed with fresh garlic. Code: FMFBOCG |
||
 |
Barnier Black Oil Cured Olives with Herbs 1/13lb Dry-cured black olives of the Beldi variety and herbs are harvested late in the season so that they reach maturity and are rich ad unctuous. The olives are cured in salted barrels for nearly two months, rinsed repeatedly, and drained to reduce saltiness. Code: FMFBOCH |
||
 |
Barnier Black Oil Cured Olives with Hot Peppers 1/13lb Dry-cured black Beldi olives marinated in cayenne pepper for added zest. Hot red peppers are added for color and flavor. Code: FMFBOCP |
||
 |
Barnier Black Olives with Garlic 3/6.6lb Code: FMFBG |
||
|
|
Barnier Black Olives with Herbs 3/6.6lb Code: FMFBH |
||
 |
Barnier Black Pitted Olives with Herbs 3/6.6lb Dry-cured black Beldi olives are the ideal beginning to a Mediterranean meal. Code: FMFBP |
||
 |
Barnier Black Pitted Olives with Herbs 1/13.2# Dry-cured black olives of the Beldi variety harvested late in the season for the fullest flavor. Code: FMFBHP |
||
 |
Barnier Cassees Des Baux Olives 1/11lb Cracked green olives from the Baux valley in Provence. A rare varietal that offers a soft flesh, with a rich, buttery flavor. Code: FMFCB |
||
|
|
Barnier Catalan Olives 1/11lb |
||
 |
Barnier Cocktail Assorted Olives 1/11lb A colorful blend of geen, pink, and black olives in an aromatic French marinade of spices, peppers, and white wine vinegar. Code: FMFCA |
||
 |
Barnier Cracked Green Olives with Herbs 3/6lb Cracked green olives are passed through a press and 'cracked' in order to absorb their marinade (Herbs de provence) more fully. Code: FMFGH |
||
 |
Barnier Grab O French Country Olive Mix 6/4.4oz A colorful blend of geen, pink, and black olives in an aromatic French marinade of spices, peppers, and white wine vinegar. Code: FMFGOFC |
||
 |
Barnier Grab O Green Olives with Herbs 6/4.4oz Meaty olives marinated in herbs de Provence (basil, thyme, rosemary, sage, marjoram and savory). Code: FMFGOGH |
||
 |
Barnier Grab O Nicoise Coquillos 6/4.4oz Sweet, tasty, slightly smoky, this varietal is a close cousin to the classic Nicoise. Grown in Spain. Code: FMFGON |
||
 |
Barnier Grab O Picholines 6/4.4oz Medium green in color, Picholines are crisp yet tender and slightly salty. The most famous French olive, they are grown both in Provence and in the Languedoc regions of France. Code: FMFGOP |
||
 |
Barnier Green Olives with Provencal Herbs 1/11lb Meaty olives marinated in herbs de Provence (basil, thyme, rosemary, sage, marjoram and savory). Code: FMFGPH |
||
 |
Barnier Green Pitted Olives 1/10lb Pitted Beldi olives in salted brine. Code: FMFPG |
||
 |
Barnier Green Pitted Olives with Herbs 1/10lb Pitted Beldi olives marinated in herbes de Provence (basil, thyme, rosemary, sage, marjoram, and savory). Code: FMFGHP |
||
 |
Barnier Green Pitted Olives with Herbs 3/4.4lb Beldi olives marinated in herbes de Provence - basil, thyme, rosemary, sage, marjoram, and savory. Code: FMFGP |
||
 |
Barnier Lucques Olives 1/11lb An exclusive French variety grown in the Languedoc region of southern France, Lucques are bright green, firm and meaty. They are distinguished by a wonderful nutty flavor, an almond shape,and a thin, slightly curved pit. Code: FMFL |
||
 |
Barnier Nicoise-Coquillos Pitted Olives 3/4.4lb |
||
 |
Barnier Nyon Olives 1/13.2lb Firm and plump, its earthy flavor is reminiscent of wild mushrooms, though its aroma is more closely associated with ripened fruit. Code: FMFBN |
||
 |
Barnier Picholines Olives 1/11lb |
||
 |
Barnier Picholines Olives 3/6.0lb This olive is the queen of green olives in France. Medium green in color, they are crisp yet tender and slightly salty. Code: FMFPT |
||
 |
Barnier Riviera Mix Pitted 1/10lb A colorful and refreshing mix of green and Nicoise-coquillos olives marinated in lemon, red bell peppers and herbs. Code: FMFBRMP |
||