Pates
|
| "3LP" Trois Petit Cochons - Mousse (Smooth) |
 |
3LP Mousse de Foie de Canard au Porto 2/3lb
'Duck Liver Mousse with Port Wine'
A
creamy duck liver mousse with pork and Port wine. This three pound loaf is made with all natural ingredients.
Code: USPADI |
 |
3LP Mousse de Foie de Canard au Porto 2/5lb
'Duck Liver Mousse with Port Wine'
A creamy duck liver mousse with pork and Port wine.
Code: USPAD |
 |
3LP Mousse de Foie de Canard au Porto Mini 6/8oz
'Duck Liver Mousse with Port Wine'
Pair with a Traditional French Baguette.
USPAD8 |
| |
3LP Duck Porto Slices 5.5oz |
 |
3LP Mousse du Perigord 2/3lb
'Perigord Mousse'
Duck, chicken, truffles and sherry blended to perfection.
Code: USPAPER
|
 |
3LP Mousse du Perigord Mini 6/8oz
'Perigord Mousse'
Pair with a light red wine or a Merlot.
Code: USPAPER8
|
 |
3LP Mousse au Poivre Noir 2/3#
'Black Peppercorn Pate'
A spicy mousse featuring turkey liver blended with pork, dotted with crunchy black peppercorns and sweetened with honey.
Code: USPABP
|
|
3LP Mousse au Poivre Noir Mini 6/8oz
'Black Peppercorn Pate'
1993 NASFT Outstanding New Product Finalist
Code: USPABP8 |
 |
3LP Mousse Royale au Sauternes 2/5lb
'Goose Liver Mousse with Sauternes Wine'
A silken Mousse featuring goose liver, cepes and Sauternes wine.
Code: USPAMR
|
 |
3LP Mousse Royale au Sauternes 6/8oz 'Goose Liver Mousse with Sauternes Wine'
An easy grab and go treat, don't forget the French Bread.
Code: USPAMR8
|
 |
3LP Mousse Truffee 2/5lb
'Truffle Mousse'
Les Trois Petits Cochons’ best selling mousse. A delectable combination of chicken liver, truffles, sherry and Pineau des Charentes.
Code: USPAM
|
 |
3LP Mousse Truffee Mini 6/8oz
'Truffle Mousse'
1996 NASFT Outstanding Classic Winner
Code: USPAM8
|
 |
3LP Mousse Truffee Imperial 2/3lb
'Truffle Mousse Imperial'
Les Trois Petits Cochons’ best selling mousse. A delectable combination of chicken liver, truffles, sherry and Pineau des Charentes. This three pound loaf is made with All Natural Ingredients..
Code: USPAMI |
 |
3LP Mousse Trufee Imperiale Mini 6/8oz 'Truffle Mousse Imperial'
All Natural Ingredients in this mini pate.
Code: USPAM8 |
"3LP" Trois Petit Cochons - Pate (Coarse) |
 |
3LP Pate de Campagne 2/5lb
'Country Pate'
A classically prepared coarse pâté made of ground pork, onions, garlic and spices.
Code: USPAC
|
 |
3LP Pate de Campagne Mini 6/8oz
'Country Pate'
Serve with a traditional French Baguette, Tuscan Bread or Rustic Bread.
Code: USPAC8 |
 |
3LP Pate de Canard L'Orange 2/5lb
'Duck Pate with Orange'
Duck and pork mixed with pistachio and a dash of Grand Marnier.
Code: USPAO
|
 |
3LP Pate de Canard L'Orange Mini 6/8oz
'Duck Pate with Orange'
2001 NASFT Outstanding Classic Finalist
Code: USPAO8
|
|
3LP Pate au Champignons Mini 6/6.5oz
'Pate with Mushrooms'
A luxurious blend of chicken liver, pork, mushrooms and sherry>
Code USPACM
|
|
3LP Pate Forestier 2/5lb
'Wild Mushroom Pate'
A mélange of chicken liver, pork, white wine and cepes. 1991 NASFT Grand Show Award Winner.
Code: USPAF |
 |
3LP Mini Pate Paysan 6/6.5oz
'Farmers Pate'
A perfect combination of chicken, pork, parsley, garlic and spices.
Code: USPAYM
|
 |
3LP Pate au Poivre Noir 2/5lb
'Black Peppercorn Pate'
A delicately ground pork pâté sprinkled with crunchy black peppercorns.
Code: USPAPN
|
 |
3LP Pate au Poivre Noir Mini 6/8oz
'Black Peppercorn Pate'
Try with a Cabernet Sauvignon or a deep Burgandy.
Code: USPAPNM
|
 |
3LP Pate au Poivre Vert 2/5lb
'Green Peppercorn Pate'
A finely ground pork pâté boldly acccentuated with green peppercorns and Cognac.
Code: USPAP |
 |
3LP Pate Rustique 2/3lb
An All Natural version of th eclassically prepared coarse Campagne pâté made of ground pork, onions, garlic and spices.
Code: USPACI
|
 |
3LP Pate Rustique Mini 6/8oz
Code: USPACI8
|
| "3LP" Trois Petit Cochons - Foie Gras/Duck Rillettes |
|
3LP Bloc de Foie Gras de Canard 1/2.2lb (Pre-Order)
'Block of Fattened Duck Liver'
Made with pure foie gras – a highly prized delicacy of the southwest region of France – Sauternes wine, cognac and spices.
Code: USPAFGB
|
 |
3LP Bloc de Foie Gras de Canard Mini 6/8oz (Pre-Order)
'Block of Fattened Duck Liver'
2001 NASFT Outstanding Meat or Pate Finalist
Code: USPAFG8 |
 |
3LP Mousse de Canard au Foie Gras 2/3.5lb
'Duck Mousse with Foie Gras'
50% duck foie gras, duck liver and duck meat elegantly combined, then sweetened with fresh grapes, raisins and Sauternes wine. A 2003 NASFT Outstanding Meat or Pate Finalist.
Code: USPAFG
|
|
3LP Rillettes de Canard 2/2.2lb
'Duck Rilletes'
Code: USPADR |
|
3LP Rillettes de Canard Mini 6/6.5oz
'Duck Rilletes'
Code: USPADRM |
|
|