| SMOKED SALMON and SEAFOOD | |||
|
SCOTLAND
|
|||
 |
St. James Scottish Smoked Salmon 12/4oz St James Reserved Smoked Salmon is gently cured and smoked over Scottish whiskey oak chips for its distinct yet delicate flavor. Code:SALGS4 |
||
 |
St. James Scottish Smoked Salmon Side 1.75# The fillets are carefully trimmed by hand, thinnly sliced and vacuum sealed for freshness. Code:SALGS |
||
|
UNITED STATES
|
|||
| ACME (Brooklyn, New York) | |||
 |
ACME Smoked Salmon Nova 12/4oz Farm raised Atlantic Salmon. Pre-sliced. All Natural Cold Smoked. Kof-K Kosher Status. Code:SALAS4 |
||
 |
ACME Smoked Salmon Nova Snacks 12/8oz Farm raised Atlantic Salmon. Pre-sliced. All Natural Cold Smoked. Kof-K Kosher Status. Code:SALANS
|
||
 |
ACME Smoked Baked Salmon Salad 12/7oz Hot smoked, baked salmon salad. Ready to Eat. Kof-K Kosher Status Code:SALAKSS |
||
 |
ACME Whitefish Salad 12/7oz Hot smoked whitefish salad. Ready to Eat. Kof-K Kosher Status. Code:SALAWS |
||
| BOYAJIAN (Canton, Massachusetts) | |||
 |
Boyajian Smoked Salmon 1/4oz The characteristics of salmon vary with the seasons and can take on a very different look and taste. Boyajian salmon is secured from the region that is offering the best fish at that particular time of year, to assure consistent quality. Code:SALBS4 |
||
 |
Boyajian Smoked Salmon 1/8oz Boyajian uses only the North Atlantic Salmo Salaar species of salmon, because of its optimal amount of natural fat (rich in omega 3 oils), which ensures the silky and buttery texture found in superior smoked salmon. Code:SALBS8 |
||
| SPENCE (Brockton, Massachusetts) | |||
 |
Spence Petitfour w/SDT 5/4oz Layers of our sliced Smoked Salmon, Sundried Tomato and Kalamata Olive Cream Cheese for a gastronomic delicacy. Code:SALHSPF4 |
||
 |
Spence Salmon Pinwheel 5/4oz Spence & Co., Ltd. has taken its buttery soft, subtly smoky, Scottish-style smoked salmon, and hand-rolled it with a fine herb cream cheese to produce a connoisseur's delight. Code:SALHSPW4 |
||
 |
Spence Smoked Pepper Salmon 1/4oz Spence & Co., Ltd. uses only the freshest aquacultured Atlantic Salmon. Dry brined and cold smoked for 12-14 hours. This peppered version of the original is a customer favorite. Code:SALHS4 |
||
 |
Spence Smoked Pepper Trout 1/8oz From the national forests of North Carolina flow the crystal pure waters from which Spence trout are harvested. Gently oakwood smoked to a golden hue. Try them plain or peppered. Code:SALHSTP |
||
 |
Spence Smoked Salmon 1/4oz Spence & Co., Ltd. uses only the freshest aquacultured Atlantic Salmon. Dry brined and cold smoked for 12-14 hours. The pelicule is left on, similar to other domestic products. Code:SALHS4 |
||
 |
Spence Smoked Trout Fillets 1/8oz From the national forests of North Carolina flow the crystal pure waters from which Spence trout are harvested. Gently oakwood smoked to a golden hue. Try them plain or peppered. Code:SALHST |
||
| SULLIVAN HARBOR (Hancock Village, Maine) | |||
 |
Sullivan Harbor Gravlax 1/4oz The "Swedish breakfast dish". Not hot smoked, but cured with with dill, crushed pepper corn, sugar, salt and our very special ingredient. Code: SALSG4 |
||
 |
Sullivan Harbor Roasted Salmon 1/8oz An 8oz 6 oz hot smoked Atlantic Salmon Code:SALSSR |
||
 |
Sullivan Harbor Smoked Salmon 1/4oz 4oz packages of sliced cold smoked Salmon A great appetizer for two. May be frozen up to 2 months. Code:SALSS4 |
||
 |
Sullivan Harbor Smoked Salmon Pate 1/8oz A delicious blend of Hot smoked Salmon, Cold Smoked Salmon, cream cheese, horseradish, lemon juice and dill. A unique flavor that makes you want more. Try on crackers with the cold smoked Salmon or plain. Code:SALSSP |
||