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Sudbury Soup Green Split Pea Barley 6/16oz Green split pea and barley are the green version of split peas. While yellow split peas are often used for making dal, a dish found in much of Indian cuisine, this type of split pea is most often associated with Pea Soup. Combined with barley, this makes Sudbury Soup a delicious and healthy meal. Code: USSSG |
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Sudbury Soup Lentil and Barley Italiano 6/15oz Lentils have been cultivated for thousands of years, as people love the nutty, earthy flavor. They contain high levels of protein as well as essential amino acids, making them extremely nutritious. Code: USSSLB |
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Sudbury Soup Pretty Peas and Tomato 6/16oz A wonderful complement to Sudbury Soup Green Split Pea and Barley, this soup could be considered an italian version. The nutritional component of tomatoes makes this such a well rounded dish. Code: USSSP |
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Sudbury Soup Spinach Lentil 6/15oz Paired with spinach, this lentil soup becomes a lighter, full flavored soup. Spinach and other leafy greens are good for your skin: enjoy good medicine with lentils and other delicious foods and flavors. Code: USSSS |
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Sudbury Soup Yellow Split Pea and Butterbut 6/16oz Yellow pea split and butternut are the yellow version of split peas, dried, peeled and split beans from pods. They are great source of protein, and are a very lean, healthy food. Paired with butternut squash, this soup is a rich, sweet and very warming. Code: USSSY |
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