Jasper Hill Eligo 4/2lb

MILK TYPE: Pasteurized Cow & Goat Milk STYLE: Washed Rind MILK SOURCE: Jasper Hill Farm’s Andersonville Herd FORMAT: 2 lb Brick AFFINAGE: 2-4 Months TYPICAL PROFILE: Butter, White Pepper, Marzipan, Goat Milk THE STORY ELIGO, named for a nearby lake, is the first cheese Jasper Hill Creamery has developed to suit the expertly crafted goat milk coming from their partners at Bridgman Hill Farm. SENSORY Eligo’s flavors bring out the best in both milk types; buttery richness from the cow milk carries a soft, white pepper spice note and goat aromas. A densely creamy texture is a bit softer beneath the rosy-orange washed rind, where the flavors are more pronounced.