Cellars at Jasper Hill Withersbrook Blue 2/4lb SEASONAL

Withersbrook Blue is a seasonal ice cider-soaked, natural rind blue cheese made with raw milk. The name comes from a winding forest brook that originates near the Jasper Hill creamery in Greensboro and meanders through the sugarbush alongside their pastures. Withersbrook has a fruity, lactic profile with notes of honey and roasted hazelnuts followed by a lingering savory finish. The richly dense texture and elegant complexity would unfurl upon a thyme and pepper-crusted ribeye.